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PRIVATE CHEF AT HOME

Hiring a private chef for the duration of your vacation allows you to eat quality meals in the comfort of
your villa, castle or chalet, without the stress and hassle of shopping, planning and cooking -
Leave it all in my expert hands and let yourself be carried away.

Book a call
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TAILOR-MADE DIET

I am able to cater for most dietary requirements and allergies, including dairy-free,
nut-free, vegetarian, vegan, celiac, or other specific allergies and aversions. Please discuss these at
your request. I can prepare Kosher and Halal menus.

Book a call

EVENTS

If you are celebrating a special event, such as a birthday or an intimate wedding, I will be happy to prepare it.

Book a call
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HISTORY OF THE
CHIEF

Hello! My name is Efrén, a Mediterranean chef living in Tignes year-round for 13 years, I know

I'm passionate about the resort and will be happy to guide you with the best plans and activities during your holiday in Tignes. From recommendations on the most exciting ski slopes to attractions

local tourist attractions, welcoming restaurants and special events, I am at your disposal

See more
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EXPERIENCE & QUALITY

  • With over 15 years of experience in the hospitality and restaurant industry, I'd like to share with you the strengths of my cuisine. First and foremost, I emphasize simplicity in the preparation of my dishes. I firmly believe in showcasing the natural flavors of carefully selected ingredients. I use fresh, local, and seasonal produce to ensure my dishes taste as good as possible.

  • Passion is the secret ingredient in every dish I make. Every culinary creation is made with love.

    and dedication, which is reflected in the final result. I am delighted to be able to pass on this passion to

    through every bite.

    In addition, my 15 years of experience in the hotel and restaurant sector have allowed me to

    perfect my cooking skills and techniques. I am constantly looking for new ways to

    surprise and delight my guests with exceptional flavors.

  • My Mediterranean heritage is reflected in the combination of flavors and techniques I use,

    Evoking the warmth and culinary tradition of Spain. Each dish has a distinctive Spanish touch that adds a unique element to the dining experience.

  • In addition to my cooking experience, I am fluent in English, French, and Spanish. This allows me to

    enables effective communication with a wide range of international clients and collaborators.

CONTACT
ME_

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NEED A PRIVATE CHEF IN THE ALPS?

DISCOVER OUR DISHES

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